A La Carte

Indulge in a selection from our A-la-Carte menu or let us create a bespoke menu specifically for you. A la Carte menus are suitable for any special events, whether it be a birthday, anniversary, product launch, conference dinner or your own private event.

Sample menu – changes seasonally

ENTREE:

  • Roasted Portobello Mushrooms, Taleggio and confit of Parsnip and Garlic, Rocket, mint and pomegranate molasses
  • Confit ocean trout with Roast Garlic & White bean puree, sauce Vierge
  • Confit Chicken with smashed pes, mint and Persian Feta
  • Lamb Backstrap, mint salsa Verde with Harissa Roasted Baby Carrots
  • Pan Seared Scallops with Edamame Puree
  • Crispy Skin Duck w/ Green papaya Salad
  • Ricotta Gnocchi with Eggplant, Pumpkin and Pinenut caponata

MAIN:

  • Porcini Crusted Eye Fillet, Truffled Garlic Potato Mash, Pea Puree and Shiraz Jus
  • Caramelised Barramundi in sake miso glaze w/ Asian greens
  • Snapper Fillet in cumin, turmeric, coriander, lemon and coconut curry
  • Roasted Junee Pasture fed Lamb Rump with Truffled Dauphinoise, Asparagus and Porcini Jus
  • Roasted Eggplant with Pearl Barley, Pomegranate and Labne (V)

DESSERT:

  • Flourless Chocolate cake w/ raspberries and honeycomb ice cream
  • Mango Panacotta, Roasted Peach and Basil Crisps
  • Lavender Panacotta, Stone fruit reduction and Ginger Wafer
  • Baileys Mousse with Crushed Meringue and Raspberries

– All A La Carte Meals are served with freshly baked Artisan Bread roll and Butter